in large bowl, combine ground meat, onion (except 2 teaspoons) & seasonings to taste.

tear bread into small pieces, soak in milk until most of the milk is absorbed.

in medium bowl, combine bread, eggs, ketchup, Worcester sauce & mustard. using hands, blend this mixture into meat.

put meat mixture in baking dish, shape into loaf.

bake at 400° f for 1 hour.

while meatloaf is baking, saute mushrooms & remaining 2 teaspoons of onions in oil until tender. add flour & cook till light brown. add broth, simmer 10 minutes.

slice meatloaf & top with mushroom gravy.