Reese's Cupcakes

Name: Reese's Cupcakes
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 cup All purpose flour(sifited); 1 cup reeses peanut butter; 3/4 cup coco powder ( unsweetened); 1 tsp baking powder; 1/2 tsp salt; 3 large eggs; 1 cup water; 1/2 cup oil; 1/4 cup mayo; 1 cup powdered sugar

what_a_melon @cook_3961339

if you love reeses peanut buttercups these cupcakes are amazing

what_a_melon @cook_3961339

if you love reeses peanut buttercups these cupcakes are amazing

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Ingredients

30 mins

24 servings

cupcakes
2 cupAll purpose flour(sifited)
1 cupreeses peanut butter
3/4 cupcoco powder ( unsweetened)
1 tspbaking powder
1/2 tspsalt
3 largeeggs
1 cupwater
1/2 cupoil
1/4 cupmayo
1 cuppowdered sugar

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Steps

30 mins

1

preheat oven to 350
2

in large mixing bowl beat eggs
3

mix the water, oil,salt ,baking powder and mayo in with the eggs
4

now mix in the flower ,powdered sugar and coco and mix well
5

time for the peanut butter
6

spoon into aluminum baking cups and bake for 12 to 15 minutes
7

remove from oven let cool and Ice ;)

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Cooksnaps

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what_a_melon @cook_3961339

on January 01, 2012 00:00

I string words together like rainbows...and bathe in the rain of my own emotion .

carrie.wagner.94 @cook_3165067

December 20, 2014 17:58

These had a very weird texture and were dry and tasteless. The cupcake wrappers ended up soaked in oil. I will not be making these again. When I went to pull them out of the oven they were sizzling. Almost like they were frying in all the oil they had in them.

Keywords

Cupcake Peanut Butter Egg Cocoa Mayonnaise

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Reese's Cupcakes

Reese's Cupcakes

Ingredients

Steps

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