Simple green peas stew served with white rice

Name: Simple green peas stew served with white rice
Cuisine: Kenyan
Ingredients: 1 medium onion; 5 small pieces garlic; 4 medium size carrots; Green peas; Small bunch of dania; Godget/cucumber; 2 medium tomatoes; 3 royco beef cubes; Salt,oil and water

Liz Muthoni @cook_8343595

Nairobi, Kenya

Simple green peas stew served with white rice

Liz Muthoni @cook_8343595

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Ingredients

1medium onion
5small pieces garlic
4medium size carrots
Green peas
Small bunch of dania
Godget/cucumber
2medium tomatoes
3royco beef cubes
Salt,oil and water

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Steps

1

Wash the green peas and put them to boil on medium heat. Add chopped carrots to the boiling peas after 2 minutes. Boil the mixture for 8-10 minutes until soft. Afterwhich,drain the water
2

Add chopped onion into a fresh sufuria with heated oil.add crushed garlic and leave until golden brown
3

Add chopped tomatoes,godget and dania and leave to simmer for 2 minutes. Add little water if the mixture starts to stick
4

Add the boiled peas and carrots,salt and royco beef cubes to taste and a glass full of water. Leave to boil for 1 minute. And there u have ur stew!
5

Serve with white rice.