Ericas Pepperjack Chicken

Name: Ericas Pepperjack Chicken
Total time: 3000 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 boneless chicken breasts; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1/2 cup shredded mozzerella cheese; 10 slice pepperjack cheese; 1/2 cup italian dressing; 1/4 cup italian seasoned bread crumbs

dreamseekingin @cook_3273735

I'm so thrilled that my recipe has gotten such great reviews!! thank you to everyone who's tried it!! (L)

dreamseekingin @cook_3273735

I'm so thrilled that my recipe has gotten such great reviews!! thank you to everyone who's tried it!! (L)

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Ingredients

50 mins

3 servings

3boneless chicken breasts
1red bell pepper
1yellow bell pepper
1orange bell pepper
1/2 cupshredded mozzerella cheese
10 slicepepperjack cheese
1/2 cupitalian dressing
1/4 cupitalian seasoned bread crumbs

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Steps

50 mins

1

preheat oven to 350
2

let chicken marinate in Italian dressing for an hour or more (optional but definitely suggested)
3

place chicken in 9 by 13 baking dish. sprinkle bread crumbs over top of chicken and let bake for 20 minutes
4

while chicken is baking cut stem out of peppers and cut them in 1/4 and clean out seeds of each pepper. peppers should be in a bowl shape
5

after the first 20 minutes of baking add the peppers in the dish around the chicken and bake an additional 15 minutes
6

after 15 minutes sprinkle shredded mozz over chicken and peppers. then cover everything in the pepperjack slices and bake another 10 minutes.