Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Name: Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Cuisine: American
Ingredients: 1/2 cup beef broth; 1-2/3 pounds ground sirloin; 1-1/2 cups sliced mushrooms; To taste salt and ground black pepper; 3 ounces swiss cheese; 1 stick butter salted; 1 large onion

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb

Saved

Ingredients

1/2 cupbeef broth
1-2/3 poundsground sirloin
1-1/2 cupssliced mushrooms
To tastesalt and ground black pepper
3 ouncesswiss cheese
1 stickbutter salted
1large onion

Saved

Steps

1

Slice the onion and mushrooms if not using canned mushrooms.
2

Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
3

Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
4

Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
5

Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
6

Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 06, 2019 20:37

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....