Oxtail With Potato And Carrot Stew

Name: Oxtail With Potato And Carrot Stew
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large oxtail cut in ring; 3 each potato and carrot cut in chunk; 1 stick cinamon; 3 star anise; 2 clove; 2 tbsp each dark soysauce and light soysauce; 1 tsp sugar; 1 large tomato; 2 cup water; 1 large onion; 2 tbsp chop garlic; 1 tbsp ginger

Lyii G @LyiiG

MY VERSION

INSPIRED BY CLARESSA MONTEIRO
NOT A HEAVY MEAT EATER
BUT THIS IS A XMAS FAVOURITE...

LOVING IT

MY VERSION

INSPIRED BY CLARESSA MONTEIRO
NOT A HEAVY MEAT EATER
BUT THIS IS A XMAS FAVOURITE...

LOVING IT

Lyii G @LyiiG

MY VERSION

INSPIRED BY CLARESSA MONTEIRO
NOT A HEAVY MEAT EATER
BUT THIS IS A XMAS FAVOURITE...

LOVING IT

MY VERSION

INSPIRED BY CLARESSA MONTEIRO
NOT A HEAVY MEAT EATER
BUT THIS IS A XMAS FAVOURITE...

LOVING IT

Saved

Ingredients

45 mins

4 servings

1 largeoxtail cut in ring
3 eachpotato and carrot cut in chunk
1 stickcinamon
3star anise
2clove
2 tbspeach dark soysauce and light soysauce
1 tspsugar
1 largetomato
2 cupwater
pound into paste
1 largeonion
2 tbspchop garlic
1 tbspginger

Saved

Steps

45 mins

1

In pan with little oil put pounded Paste ,cinamon stick,clove and star anis till fragrant then add oxtail and brown it
2

Put all ingredient into preasure cooker on high for 40minute
3

Simmer for 1 minute to thicken gravy with little cornstarch and serve hot
4

Below are,few beef recipes ,i am glad to share with you

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Cooksnaps

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Lyii G @LyiiG

on October 19, 2012 09:26

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Comments

MsKipper @MsKipper

August 30, 2013 17:32

this is cooked a lot in the south... for oxtail veggie soup. we usually add 2-3 bay leaves, garlic, w/o cinnamon or anise... BUT THE THEORY IS THE SAME... so good with biscuits

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