Joe Pineda's Famous Stuffed Mushrooms

Name: Joe Pineda's Famous Stuffed Mushrooms
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup Progresso Breadcrumbs ( herb flavor ); 1/4 can canned minced clams ( drain liquid ); 1 tbsp shredded Parmesan cheese; 1 tbsp shredded Romano cheese; 1 tbsp minced garlic; 3 tbsp chicken broth; 12 medium white button mushrooms with stems removed; 4 tbsp butter, melted; 2 tbsp minced red bell pepper; 3 slice mozzarella cheese; 1/2 tsp minced fresh parsley

JosephEPineda @cook_2853956

Only the best stuffed mushrooms in the whole wide world! With my presuppositions of course, my family recipe. Try it and I guarantee you'll love it! Then tell me what you think. :positive

JosephEPineda @cook_2853956

Only the best stuffed mushrooms in the whole wide world! With my presuppositions of course, my family recipe. Try it and I guarantee you'll love it! Then tell me what you think. :positive

Saved

Ingredients

15 mins

4 servings

1/3 cupProgresso Breadcrumbs ( herb flavor )
1/4 cancanned minced clams ( drain liquid )
1 tbspshredded Parmesan cheese
1 tbspshredded Romano cheese
1 tbspminced garlic
3 tbspchicken broth
12 mediumwhite button mushrooms with stems removed
4 tbspbutter, melted
2 tbspminced red bell pepper
3 slicemozzarella cheese
1/2 tspminced fresh parsley

Saved

Steps

15 mins

1

Preheat oven to 450°F.
2

Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring.
3

Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.
4

Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other.
5

Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms.
6

Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered.
7

Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown.
8

When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve.