Here's a medium heat but savory chili, you can substitute the venison with ground beef, but the venison gives it a nice rich flavor.

“Doe, a deer, a female deer.” HUGE tip, and it’s just my taste but it’s a strong preference and it may be why my friends like MY deer meat only: (drum roll....) I only eat/cook female deer meat.Make some cornbread. My recipe is on here but please, for me, add an obscene amount of buttermilk, pull it out of the oven early, and don’t let it cool.

“I am a huge game meat fan so anytime I get to work with it, it’s a pleasure! I have been acquiring some other meats and plan some food adventures” Chef Tomakazi-Swift River Cultures

This chili is great for cold fall days and watching football with friends with a few beers.

Got stuck inside because of the ice in tx, so I threw things together

#mycookbookThe Beef Chili is a recipe based on ground beef, vegetables and seasonings. It’s a full of flavors, delicious and tasty combination its perfect to be accompanied with beans and rice. (You can see the recipes here in Rosanas ideas)Also you can eat it alone accompanied with Cheddar, Monterrey Jack, Asadero and Quesadilla grated on top, with corn chips and a tablespoon of sour cream or cream cheese per serving.I hope you prepare and enjoy this delicious recipe.

Very easy and short prep time. Healthy and delicious.

Found in Taste Of Home, Winning Recipes. I've made this at least 15 times, and just now set the time aside to share it here! Very good, easy to make!