Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Name: Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 boneless chicken thighs; 1 large onion, sliced or 2 medium shallots; 250 grams button mushrooms, sliced thickly; 1 clove garlic, peeled and chopped finely; 2 beef tomatoes, deseeded and chopped; 75 ml chicken or beef stock; 75 ml dry white wine; 2 tbsp tomato puree; 2 tbsp cornstarch / cornflour; 1 tsp thyme; 1 tsp brown sugar; 1 tsp paprika; 1 dash worcestershire sauce, see my free-from recipe link below; 1 oven roasting bag; 1 handful finely chopped parsley to garnish; 4 rashers bacon, diced (optional but very tasty!)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Yummy, moist, succulent and self-basting. Let the bag do all the work!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Yummy, moist, succulent and self-basting. Let the bag do all the work!

Saved

Ingredients

1 hour

4 servings

8boneless chicken thighs
1large onion, sliced or 2 medium shallots
250 gramsbutton mushrooms, sliced thickly
1 clovegarlic, peeled and chopped finely
2beef tomatoes, deseeded and chopped
75 mlchicken or beef stock
75 mldry white wine
2 tbsptomato puree
2 tbspcornstarch / cornflour
1 tspthyme
1 tspbrown sugar
1 tsppaprika
1 dashworcestershire sauce, see my free-from recipe link below
1oven roasting bag
1 handfulfinely chopped parsley to garnish
4 rashersbacon, diced (optional but very tasty!)

Saved

Steps

1 hour

1

Preheat the oven to gas 4 / 180C / 350°F
2

Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
3

Mix the flour, paprika, sugar and thyme together
4

Mix together the wine, the stock, tomato puree and worcestershire sauce
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

Vickys Homemade Worcestershire Sauce, Vegan
5

Add the liquid slowly to the flour mix stirring well to avoid lumps
6

Pour into the roaster bag and tie the end off
7

Gently shake the bag to coat the chicken well in the sauce
8

Put in a roasting tray and cook for 45 - 50 minutes
9

Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
10

This sauce can also be used for pork and beef

Linked Recipes

Vickys Homemade Worcestershire Sauce, Vegan

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 04, 2012 17:32

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!