Rice kheer

Name: Rice kheer
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1/4 cup rice; 1/2 bowl sugar or as required; 1 tsp cardamom powder; 8-10 cashews; 8-10 almonds; 2 tsp golden raisins; 2 tsp desi ghee

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#Healthyjunior
Delicious rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals.

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#Healthyjunior
Delicious rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals.

Saved

Ingredients

1 ltrfull cream milk
1/4 cuprice
1/2 bowlsugar or as required
1 tspcardamom powder
8-10cashews
8-10almonds
2 tspgolden raisins
2 tspdesi ghee

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Steps

1

Heat ghee in a pan add washed rice and fry for 4-5 minutes on low flame.
2

Heat milk and let it come to a boil.
3

Reduce the flame and add the rice.
4

After the rice is added,add the sugar,cardamom powder,chopped dryfruits and raisins.
5

Stir and continue to stir often so that lumps are not formed.
6

Cook further till the rice grains are completly cooked.
7

Switch off the flame.
8

Serve the rice kheer,hot or warm /chilled.
9

Garnish with dryfruits and fresh rose petals..

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on September 14, 2017 04:57

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1