Wash turkey in and out.

Chop up garlic clove into slivers and slide under the skin all over.

Sprinkle with salt and pepper mix all over.

Stuff bird.

Cover tightly with foil. Cook at 325 for 25 minutes per pound or to an internal temp of 165.

During final 30 minutes uncover bird and and rub with butter. Baste 2 or 3 times for browning.