Pad Cee Eew (Working Recipe)

Name: Pad Cee Eew (Working Recipe)
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 A WHOLE LOTTA OIL; 12 oz Chinese Brocoli; 1/2 medium Onion (sliced); 1/3 cup water; 16 oz Rice Noodles (flakes preferred); 1 1/2 tbsp Thick soy sauce; 1 tbsp Fish sauce; 1 tbsp Thai Soy Sauce (common brand is Golden Mountain); 1/2 tbsp Sugar; 1 tbsp Minced garlic; 2 Eggs; 1 lb Beef/chicken (thinly sliced about 1/4 in); 1/2 tbsp Thick soy sauce; 3/4 tbsp Fish Sauce; 3/4 tbsp Thai soy sauce; 1/2 tbsp Sugar

SillyMoose @cook_2976357

My first recipe for a Pad Cee Eew 1.0. Will update along the way concerning noodles (tend to get crispy rather than the tender texture like from restaurants). Have fun and enjoy!

SillyMoose @cook_2976357

My first recipe for a Pad Cee Eew 1.0. Will update along the way concerning noodles (tend to get crispy rather than the tender texture like from restaurants). Have fun and enjoy!

Saved

Ingredients

1 hour

2 servings

For everything
1A WHOLE LOTTA OIL
Veggies
12 ozChinese Brocoli
Noodles
1/2 mediumOnion (sliced)
1/3 cupwater
16 ozRice Noodles (flakes preferred)
1 1/2 tbspThick soy sauce
1 tbspFish sauce
1 tbspThai Soy Sauce (common brand is Golden Mountain)
1/2 tbspSugar
Protein
1 tbspMinced garlic
2Eggs
1 lbBeef/chicken (thinly sliced about 1/4 in)
1/2 tbspThick soy sauce
3/4 tbspFish Sauce
3/4 tbspThai soy sauce
1/2 tbspSugar

Saved

Steps

1 hour

1

DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
2

Soak dry noodles in lukewarm water for about an hour then drain
3

Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
4

Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
5

Heat up wok as hot as you can get it!
6

Add a bit of oil and toss brocoli stems in for about a minute or two
7

Add in leaves, toss, and cover with lid for about 3-4 minutes
8

Remove brocoli to a "holding container"
9

Wait for wok to heat up again and then add a bit of oil
10

Add garlic and let cool til slightly brown
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Put in protein and distribute among wok evenly
12

NOTE: Charring is GOOD. :-D
13

Let cook for about 5 minutes then put with brocoli
14

Add in enough oil to cover bottom of wok and add onions
15

After it gets translucent, put noodles on top and add water, and sauces
16

Once water has more or less reduced, add in about a tbsp of oil
17

Remove from wok
18

Add in about a tbsp of oil and toss in eggs and scramble in wok
19

Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
20

Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
21

Enjoy :)