Sooji kachodi

Name: Sooji kachodi
Cuisine: Indian
Ingredients: For dough-; 1 cup sooji; 2 cup water; to taste Salt; 2 tsp ghee; 1/4 tsp ajwain; 1/2 cup finely chopped carrot; For stuffing; 1/2 cup finely chopped capsicum; 1/2 cup finely chopped onion; 1/4 cup finely chopped coriander leaves; 2 green chilli chopped; 3-4 medium sized potatoes boiled and mashed; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Roasted jeera powder; 1/4 tsp Black pepper powder; 2 tsp oil; Oil for frying

Hemlata Goyal @cook_7845465

#healthyjunior
Maida is not good for health so i made sooji kachodi with vegetables filling as vegetables are good for our family .family and specially kids were getting bored by having daily routine vegetables so i gave a new look our vegetables in form of kachodi.

Hemlata Goyal @cook_7845465

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Ingredients

For dough-
1 cup sooji
2 cupwater
to tasteSalt
2 tspghee
1/4 tspajwain
1/2 cup finely chopped carrot
For stuffing
1/2 cup finely chopped capsicum
1/2 cup finely chopped onion
1/4 cupfinely chopped coriander leaves
2green chilli chopped
3-4medium sized potatoes boiled and mashed
to tasteSalt
1/2 tspRed chilli powder
1/2 tspGaram masala
1/2 tspRoasted jeera powder
1/4 tspBlack pepper powder
2 tspoil
Oil for frying

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Steps

1

First ek pan me stuffing ke liye 2 tsp oil dalo carrot dalkr sauté kro then add onion n capsicum sauté for another 2 min.then add mashed potatoes n all stuffing masala n coriander leaves n mix well by pressing lightly with spatula. Ur stuffing is ready allow to cool it.now take another pan put 2 cup water n salt, ghee,ajwain in it.add sooji when water is lukewarm. Stir continuously. There should be no lumps.when all d water is absorbed n sooji is in form of dough turn off flame.
2

Let it cool down but not completely. Take 1 tsp ghee in your hand and knead sooji dough.now it seems like perfect sooji dough. Heat oil in wok,make ball and press in your hand fill the stuffing properly and close it from all sides and give shape like a kachodi.deep fry on medium flame.serve with your favourite dip.i served it with potato sabji and sauce.