Rasgulle

Name: Rasgulle
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg full cream milk; 1 lemon juice; 300 gm sugar

Meena Dutt @cook_7849484

#healthyjunior

Meena Dutt @cook_7849484

Saved

Ingredients

1 hour

5 servings

1 kgfull cream milk
1lemon juice
300 gmsugar

Saved

Steps

1 hour

1

Milk ko boil krne gas par rakhein milk boil ho jaye to gas of kar de
2

Ab milk me lemon juice add karein jisse mill fatna suru ho jayega or uska chhena ko cotton ke kapade se chhankr sara pani nikal le
3

Chhene ka pani ache se sara nikal kar chhne ko kisi plat me dale or 8-10 minutes tak hath se masalkr soft kar le
4

Ab ek bhagone me 500 ml pani dale or fir sugar dale fir gas on kar ke chsani bnne rakhein
5

Jab tak chasani me ubal aata he hm soft kiye huye chhene se nimbu ke size ke bolls bnakr ready kar lenge bolls bilkul chikne bnne chahiye drare na ho nahi to chasni me pakaye time sab bolls bhikhr jayega
6

Chasni me ubal aa jaye tab chhene ke bolls ko dal kar dkhkr 10 minutes pakaye fir 10 minutes baad dhkkr htakr bolls lo palat de or fir 10 minutes or dhkkr pakaye
7

20 minutes me rasgulle ready Ho jate he
8

Rasgulle ko 7-8 hour ke liye chasani me hi dube rehne de fir serve karein
9

Tips...rasgulle ko hmesa ptali chsani me pakaye nahi to rasgulle hard Ho jate he