Dhokla swiss rolls

Name: Dhokla swiss rolls
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup curd; 2 tbsp semolina; to taste Salt; 1/2 tsp sugar; pinch Turmeric powder; 1 tsp Eno; as needed Water; 1 tsp oil for tadka; 1/2 tsp mustard seeds; 6-7 curry leaves; 1-2 green chilli copped; 1-2 tbspGreen chutney

Neha Mangalani @cook_6733979

As kids loves to eat when something regular presented in a diffrent way so khaman dhokla and chutney is served like a swiss roll

Neha Mangalani @cook_6733979

As kids loves to eat when something regular presented in a diffrent way so khaman dhokla and chutney is served like a swiss roll

Saved

Ingredients

1 cupgram flour
1/2 cupcurd
2 tbspsemolina
to tasteSalt
1/2 tspsugar
pinchTurmeric powder
1 tspEno
as neededWater
1 tspoil for tadka
1/2 tspmustard seeds
6-7curry leaves
1-2green chilli copped
1-2tbspGreen chutney

Saved

Steps

1

Take a vessel take gramflour in it
2

Mix semolina in gramflour add salt sugar turmeic powder in it and mix
3

Add curd in this mixture and mix well
4

Add water and make a batter of pouring consistency leave it for 10minuts
5

After 10minuts add eno in it and mix well
6

Heat steamer for making dhokla grease the dhokla plate with little oil
7

Pour little amount of prepared batter and spread it in a not so thin or thick layer
8

Steam it for 4-5minuts as layer is not so thick it dont take much more time Than that
9

When it is done let it cols down completly than remove dhokla from the plate
10

Spread chutney or sauce whatever you want and fold it
11

Cut in to pieces heat oil in a tadka pan add mustard seeds
12

When mustard seeds crackle add green chillies curry leaves switch off the flame and pour tadka over dhokla rolls and serve