Parval takatak

Name: Parval takatak
Cuisine: Indian
Ingredients: 2 tablespoon Oil; 250 gm parval; 2 teaspoon sesame seeds; 1 teaspoon chilli paste; 1 teaspoon garlic paste; 1 teaspoon ginger paste; to taste Salt; 2 teaspoon lemon juice; 1 teaspoon sugar (optional); 2 teaspoon dhaniya jeera powder; 1 teaspoon garam masala; 1/2 cup shredded carrot for garnish; 1/2 cup coriander

Panna Paresh Raja @cook_9217587

Innovative starter

Panna Paresh Raja @cook_9217587

Innovative starter

Saved

Ingredients

2 tablespoonOil
250 gmparval
2 teaspoonsesame seeds
1 teaspoon chilli paste
1 teaspoongarlic paste
1 teaspoonginger paste
to tasteSalt
2 teaspoon lemon juice
1 teaspoonsugar (optional)
2 teaspoon dhaniya jeera powder
1 teaspoongaram masala
1/2 cupshredded carrot for garnish
1/2 cupcoriander

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Steps

1

Peel the parval
2

Remove middle part of parval
3

Take mixi jar & add coriander, parval' peel & middle part, chilli, garlic & ginger paste, & all spices
4

Crush well & make fine paste
5

Stuff parval with this paste
6

Take frying pan
7

Add oil & sesame seeds
8

Add parval
9

Sauté it until it becomes cook with pink.
10

Garnish with shredded carrot