Halibut Fish Curry

Name: Halibut Fish Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 hallibut or salmon fish head or any fish fillet; 1 cup water; 2 tbsp oil; 2 large shallot fine dice; 2 tbsp garlic fine dice; 3 tsp each of turmeric powder and chili powder; 1 tbsp light soy sauce or fish sauce and pepper; 1 tbsp lemon or lime or kalamansi juice; 1 cup fine chop each cilantro stem and leaf; 1 can italian tomato and tomato juice

Lyii G @LyiiG

SIMPLE AND EASY DIY CURRY

Lyii G @LyiiG

SIMPLE AND EASY DIY CURRY

Saved

Ingredients

35 mins

4 servings

1hallibut or salmon fish head or any fish fillet
1 cupwater
easy and simple diy curry
2 tbspoil
2large shallot fine dice
2 tbspgarlic fine dice
3 tspeach of turmeric powder and chili powder
1 tbsplight soy sauce or fish sauce and pepper
1 tbsplemon or lime or kalamansi juice
1 cupfine chop each cilantro stem and leaf
1 canitalian tomato and tomato juice

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Steps

35 mins

1

With oil sautee garlic, shallot, cilantro stem, turmeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
2

Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
3

Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

Saved

Cooksnaps

Saved

Lyii G @LyiiG

on March 03, 2013 15:55

Comments

airbless @cook_3036887

March 27, 2013 04:13

Anything made primarily with a fish head has got to be delicious. If Thai, I would have expected coconut milk, lemongrass, Thai basil, lime, chili, etc. Vietnamese, some palm sugar, ginger root, chili. Turmeric makes me think Malaysian, but then nutmeg, lemongrass, etc. The recipe seems incomplete to me.

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