Butter chicken

Name: Butter chicken
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams chicken fillets; 1 onion; 1 tsp yellow mustard seeds; 1 tsp cumin seeds; 1 cinnamon stick; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp ground coriander; 2 tsp crushed ginger; 2 tbsp crushed garlic; 20 ml cashew paste; 150 ml tomatoes; 125 ml cream

Heinie @cook_2827710

Butter chicken

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Ingredients

35 mins

2 servings

300 gramschicken fillets
1onion
1 tspyellow mustard seeds
1 tspcumin seeds
1cinnamon stick
1/2 tspturmeric powder
1 tspchilli powder
1 tspground coriander
2 tspcrushed ginger
2 tbspcrushed garlic
20 mlcashew paste
150 mltomatoes
125 mlcream

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Steps

35 mins

1

Heat up a little oil in a frying pan
2

Toast the mustard seeds and cinnamon
3

Then add the chopped onion and cumin seeds
4

When the onion is soft and golden add the turmeric, chilli powder and ground corriander
5

Add the garlic and ginger paste and stir in well
6

Add the chopped tomatoes and cashew paste
7

Bring to a simmer and cook for 3 minutes
8

Remove from the heat and blend
9

Return to the heat and add the chicken fillets
10

Cook for 5-7 minutes
11

Season with salt
12

Pour in the cream and simmer for 3-4 minutes