Leah's Basic Pasta

Name: Leah's Basic Pasta
Cuisine: American
Ingredients: 1 cup All purpose flour; 1 cup semolina flour; 1 egg; 2 tbsp olive oil; 1 -8 Tbsp water, as needed

Leah Ellias @cook_3740856

Modesto, CA

oodles of noodles will become Fettuccine alfredo soon.

Leah Ellias @cook_3740856

Modesto, CA

oodles of noodles will become Fettuccine alfredo soon.

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Ingredients

1 cupAll purpose flour
1 cupsemolina flour
1egg
2 tbspolive oil
1-8 Tbsp water, as needed

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Steps

1

Combine flours in mixing bowl
2

make a well in the center of the flour.
3

Add egg and olive oil into the well.
4

Using a dough hook, mix well.
5

Add water as needed, little by little until a firm, soothe dough is formed.
6

knead for three minutes.
7

Sprinkle pasta press with flour and roll through each setting starting with the widest one. Process through each level until desired thinness is reached. NOTE: It is good to roll the dough through each setting 2 or 3 times, folding the dough into halves or thirds between each pressing.
8

Extrude through pasta cutter or cut into shape by hand.
9

Boil immediately or hang on racks to dry.

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Leah Ellias @cook_3740856

on January 13, 2013 05:57

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!