Sevkhamni

Name: Sevkhamni
Cuisine: Indian
Ingredients: 500 gm chana dal; 250 gm oil; 1/2 tsp rai; 1 table spoon tal; 1 table spoon lasun paste; 3 tsp harimirch adarakh paste; 1 table spoon sugar; 1 lemon; 250 gm zini sev; 1/2 cup kasa huva coconut; 1 Anar (dadam); 4 table spoon barik kata hara dhaniya; Namak swad anusar

Bharti Khatri @cook_9216247

#healthyjunior

Bharti Khatri @cook_9216247

Saved

Ingredients

500 gmchana dal
250 gmoil
1/2 tsprai
1 table spoontal
1 table spoonlasun paste
3 tspharimirch adarakh paste
1 table spoonsugar
1lemon
250 gmzini sev
1/2 cupkasa huva coconut
1Anar (dadam)
4 table spoonbarik kata hara dhaniya
Namak swad anusar

Saved

Steps

1

Chana dal ko 4-5 ghante pani me bhigo le. Baad me use pis ke ghol banye aur usane harimirch adarakh ki paste aur namak milake jese Dhokala rakgate he vese rakhe.
2

Dhokala jese rakhate he vese thali me oil lagake ghol ko thali me dal ke pakane ke liye rakhe.
3

Ab vo pak jane par vo dhokla jesa bana he use chhanni me chan le aur bura banale. Ab ek pan me oil garam karake usame rai daliye rai ho jane par uasme til aur lasun ki paste dale aur vo ho jaye to usame vo chane ki dal pakake jo bura banaya he vo dalake Sugar daliye. Thoda pani daliye aur nimbu ka ras, namak dalke achhe se sab mix karein aur thoda sek le.
4

Ab ho jane par use ek plate me nikal ke usame hara dhaniya,kasa huva coconut, aur Anar ke dane se sajaye aur parose.