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Omelette
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A picture of Omelette.

Omelette

Anggie
Anggie @cook_3070797

Omelette

Anggie
Anggie @cook_3070797
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Ingredients

15 mins
1 serving
  • 2 largeeggs
  • 4 tbspMilk
  • 1/4onion, diced
  • 1Bratwurst sausage
  • 1Cheddar Cheese, shredded
  • 1 tspButter
  • 1Vegetable Oil
  • 1 dashof Salt and Pepper (optional)
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Steps

15 mins
  1. 1

    Crack the eggs into large bowl, mix until slightly bubbly

  2. 2

    Add milk into egg mixture, stir, and set aside

  3. 3

    Cut up the sausages unto small pieces, set aside

  4. 4

    Melt the butter with vegetable oil in the pan with medium heat

  5. 5

    Put the diced onion and sausages, stir fry but not until fully cooked

  6. 6

    Pour the egg mixture to the pan

  7. 7

    Add the shredded cheddar cheese

  8. 8

    Add salt and pepper to taste (optional)

  9. 9

    Serve with toast bread

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Anggie
Anggie @cook_3070797
on January 01, 2012 00:00

Comments (4)

MaliTaus
MaliTaus @cook_2894361
March 14, 2014 08:29
Excellent; very easy, no need to flip if you cover the pot when cooking. A bit of onion always good, too. I'd recommend three eggs for one person, five for two (with proportional increases in other ingredients, too, of course). B-)
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Keywords

Omelette Onion Vege Sausage Pepper Egg Butter Cheese Cheddar

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