Persian celery stew (khoresh karafs)

Name: Persian celery stew (khoresh karafs)
Cuisine: British
Ingredients: 300 g beef or lamb meat; 2 large onions, chopped; 2 medium tomatoes or some cherry tomatoes, chopped; 1 bunch celery, washed and chopped; 1 bunch parsley, washed and chopped; 1 bunch mint, washed and chopped; 2 tbsp lime/lemon juice; to taste Salt – pepper powder; 1/2 tsp turmeric; Oil

Rozina Dinaa @rozina5

Scotland

Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is a heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there are some notes before cooking it.
Cooking meat first, allows the meat turn into the broth and you make your first layer of flavour. Then, celery itself is star of this dish, so do not let it overcooks and mushy.

Rozina Dinaa @rozina5

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Ingredients

300 gbeef or lamb meat
2large onions, chopped
2medium tomatoes or some cherry tomatoes, chopped
1 bunchcelery, washed and chopped
1 bunchparsley, washed and chopped
1 bunchmint, washed and chopped
2 tbsplime/lemon juice
to tasteSalt – pepper powder
1/2 tspturmeric
Oil

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Steps

1

In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
2

Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
3

Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
4

Eason with salt and pepper. Add turmeric and lime juice
5

Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy
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Rozina Dinaa @rozina5

on September 15, 2017 16:02

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html

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Persian celery stew (khoresh karafs)

Persian celery stew (khoresh karafs)

Ingredients

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