Boil the green grams in a ppressure cooker for about 30 or less until ready.

In another pan put oil and fry the diced onions. Fry until golden brown.

Pour in boiled ndengu. Add water and stir continuously.

Then add tomatoes and stir.

Dissolve royco in water and add to the stewed green grams.

Add cut dania and stir really well.

Allow to cook for 5 minutes

After 5 minutes serve.