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Frosty Cauliflower
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A picture of Frosty Cauliflower.

Frosty Cauliflower

Minnesota Cookin
Minnesota Cookin @cook_2908675

You better make a double batch of this!!!!!!!!! This is the most delicious cauliflower you will ever have. Creamy cheezy oh so drop dead delicious!!!!! For leftovers I mixed this in with my leftover chesey potatoes. awesome!!!

You better make a double batch of this!!!!!!!!! This is the most delicious cauliflower you will ever have. Creamy cheezy oh so drop dead delicious!!!!! For leftovers I mixed this in with my leftover chesey potatoes. awesome!!!

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Frosty Cauliflower

Minnesota Cookin
Minnesota Cookin @cook_2908675

You better make a double batch of this!!!!!!!!! This is the most delicious cauliflower you will ever have. Creamy cheezy oh so drop dead delicious!!!!! For leftovers I mixed this in with my leftover chesey potatoes. awesome!!!

You better make a double batch of this!!!!!!!!! This is the most delicious cauliflower you will ever have. Creamy cheezy oh so drop dead delicious!!!!! For leftovers I mixed this in with my leftover chesey potatoes. awesome!!!

Read more
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Ingredients

  • 1 headof Cauliflower
  • 1 cupHellmanns Mayo
  • 5 tspmustard
  • 2 tspSalt
  • 1 cupWater
  • 1 cupShredded Cheese
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Steps

  1. 1

    Mix frosty mixture of 1 cup of mayo, 4-5 tsp of mustard. Mix well, taste it, add more mustard to your liking. Set aside.

  2. 2

    Cut 1 heard of Cauliflower into about 2-3 inch in size. Put in a strainer and rinse under cold water

  3. 3

    Place Cauliflower in a microwave safe 2 quart dish with a cover. Add 1 cup water, add salt and stir to get salt mixed in. You may add more or less salt. Microwave covered for 8 min. Check with a fork to a firm and not mushy textute. Stir lightly and cook for 2 more minutes. Must be firm and fork should go through. Drain out all water and let stand with no cover for a couple of minutes so water evporates.

  4. 4

    Now the best part. Spread mayo mixture over cauliflower then add cheese. You can more cheese to cover all over the top. Microwave for 2 mimutes or untill the cheese melted

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Minnesota Cookin
Minnesota Cookin @cook_2908675
on January 01, 2012 00:00

Comments (3)

jason.flint
jason.flint @cook_3406007
August 21, 2014 23:57
It was OK. I would probably lower the mayo and increase the mustard and cheese. It was a little much for me. I put it under the broiler for a few minutes to get some caramelization. I'll probably keep at this recipe until I get it how I like it. The recipe was a good idea, though.
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Keywords

Mustard Cauliflower Cheese Mayonnaise

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