Open in Cookpad AppSteps
- 1
Add gram flour, suji, salt, sugar, haldi dissolve... Keep aside.
- 2
After 10 minutes add eno and pour mix in plate on hot water of kadhai. Cook it high power till 3times.. And check meanwhile.
- 3
Take a pan..... Add oil.. Mustard and curry leaves, green chilli, lemon juice, if you need sugar then add sugar.
- 4
Now pour tadka mix on completely cool dhokla.
- 5
Garnish with hara dhaniya and coconut powder.
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https://cookpad.wasmer.app/us/recipes/3350316
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