Sweet Chilli Marinated Mussels

Name: Sweet Chilli Marinated Mussels
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 500 g Frozen Shelled Mussel Meat; 1/4 cup Sake OR White Wine; 1 tablespoon Chilli Garlic Sauce; 2 tablespoons Sweet Chilli Sauce; 1/2-1 tablespoon Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

A fish shop in the shopping centre near my house sells marinated mussels. I love their Asian flavour but they are very pricey. So I tried to make them by myself using frozen pre-blanched shelled mussel meat. YOU MUST TRY this recipe! I would never purchase the marinated mussels again. It’s so easy and yummy yummy yummy!

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 servings

500 gFrozen Shelled Mussel Meat
1/4 cupSake OR White Wine
1 tablespoonChilli Garlic Sauce
2 tablespoonsSweet Chilli Sauce
1/2-1 tablespoonSoy Sauce

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Steps

1

Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
2

Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
3

Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
4

Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!