Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

I've noticed a lot of recipes require bisquick which a lot of countries don't have access to. I found the recipe for the mix on another site. Hope this is helpful
Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free
I've noticed a lot of recipes require bisquick which a lot of countries don't have access to. I found the recipe for the mix on another site. Hope this is helpful
Steps
- 1
Sift the dry ingredients into a bowl, then add the shortening and mix well
- 2
Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe
- 3
I found the ordinary recipe on www.cooks.com
- 4
Shake well before each use, each batch makes just over 1 cup of 'bisquick'
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