A picture of Carrot barfi.

Carrot barfi

Sajida Khan @kitchencooking

Carrot barfi

Sajida Khan @kitchencooking

Saved

Ingredients

250 gramcarrot
200 gramsugar
8..almond
100..gram ghee
1 pinchgreen Food colour

Saved

Steps

1

Carrot ko achhe se dhul ke uske chilke nikal ke kaddukas kar lijiye
2

Gas on karein pan rakhe thoda sa ghee dale aur carrot ko rost kar ke nikal lijiye
3

Ab ab usi pan me fir ghee dale kate huye almond dale chini dale ek cup pani dalkar 10 minute ful flame pe pakne de
4

Ab carrot ko chasni me dalkar bhune
5

Ab palet me ghee lagay bhune huye gajar ke mixer ko plet me failaye aur man chahe akar me kat lijiye

Saved

Cooksnaps

Saved

Sajida Khan @kitchencooking

on September 16, 2017 07:13

Navi Mumbai

kitchen cooking

Comments

Similar Recipes

More Recipes

Coconut,lime and Basil Bavarois Pie

Rianne Van Setten
Date Biscuits - A Healthy Festive Treat

Hetal Poonjani
Tiranga Sandwich

Shital Jataniya
Dates Pongal

Bethica Das
Jaggery Mawa Kulfi

Bethica Das
Dates dry fruits laddu - immunity booster and energy balls

Sudha Agrawal
Tri color pulav

pinal Patel
Banana Crunch Bites

Rachana Sagala
Kimami Sevai With Khoya

Sanuber Ashrafi
Coconut Bites

Swati Sheth
Easy Waffles

Christina
Crispy Hashbrowns

Christina
Garlic and Herb Stuffed Portabella Mushrooms

Raven
Mike's, "Not So Texas," Spicy Chili

MMOBRIEN
Corn casserole

Autumn Farmer
Tortilla wrap

Khushboo Verma
Dates khoya chocolate

Vimmi Bhatia
Layered Spinach Idli Muffins

Bethica Das
Tasty bottle gourd vegetable

Sandhya Sharma
Bread delight

Sandhya Sharma
Semolina Khandvi

Sandhya Sharma
Corn chesse packet

Vanika Agrawal
Sprout cutlet

Sandhya Sharma
Aate ka halwa

Nitu Sharma
Kasuri Chicken Malai Tikka

Bethica Das