Vegetarian chilli

Name: Vegetarian chilli
Total time: 3600 s
Cuisine: American
Ingredients: 1 onion; 1 red pepper; 1 green pepper; 1 can crushed tomato; 1 medium carrot; 2 stalks of celery; 1 tbsp fresh ginger; 3 clove garlic; 1/2 tsp chipotle chilli powder; 2 bay leaves; 1/2 cinnamon stick; 2 tsp paprika, ground cumin, coriander; 1 tsp dried thyme, basil, oregano; 1 cup frozen or fresh corn; 1/2 cup minced parsley or cilantro; 2 tbsp soy sauce; 3 can kidney and black beans; 1 can 6 oz tomato paste; 2 tbsp olive oil; 1 cup bulgar or cracked wheat; 1 jalapeno

Ashleyh31 @cook_2725143

Vegetarian chilli

Ashleyh31 @cook_2725143

Saved

Ingredients

1 hour

1onion
1red pepper
1green pepper
1 cancrushed tomato
1 mediumcarrot
2stalks of celery
1 tbspfresh ginger
3 clovegarlic
1/2 tspchipotle chilli powder
2bay leaves
1/2cinnamon stick
2 tsppaprika, ground cumin, coriander
1 tspdried thyme, basil, oregano
1 cupfrozen or fresh corn
1/2 cupminced parsley or cilantro
2 tbspsoy sauce
Beans drain and rinse plus add 6 cups of water
3 cankidney and black beans
1 can6 oz tomato paste
2 tbspolive oil
1 cupbulgar or cracked wheat
For the jalapeno - halved, seeded, and minced
1jalapeno

Saved

Steps

1 hour

1

turn 8-10 qt crackpot on high
2

add cooked beans, water, bulgar, tomato paste, bay leaves, and cinnamon stick to the crockpot
3

after sauteing the veggies & spices, transfer then to the crockpot
4

reduce heat to low, cover and cook 4-6 hrs
5

add corn, minced parsley, soy sauce . cook and cover for another 1/2 hr on high heat