Crawfish Etouffe

Name: Crawfish Etouffe
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb crawfish; 1 salt & pepper to taste; 1 small onion (diced small); 1/2 cup margarine; 1 tsp all purpose flour; 1 tsp salt; 1/2 tsp cayenne pepper; 1 tbsp tomato paste; 2 clove garlic (minced); 2 lemon slices; 1 tbsp green onions (diced small); 1 tbsp fresh parsley (roughly chopped); 3/4 cup water

hsmith1984 @cook_3375239

San Antonio, Texas

This was a very good and very simple recipe. Way better then anything from the store.

hsmith1984 @cook_3375239

San Antonio, Texas

This was a very good and very simple recipe. Way better then anything from the store.

Saved

Ingredients

45 mins

4 servings

1 lbcrawfish
1salt & pepper to taste
1 smallonion (diced small)
1/2 cupmargarine
1 tspall purpose flour
1 tspsalt
1/2 tspcayenne pepper
1 tbsptomato paste
2 clovegarlic (minced)
2lemon slices
1 tbspgreen onions (diced small)
1 tbspfresh parsley (roughly chopped)
3/4 cupwater

Saved

Steps

45 mins

1

Season crawfish with salt and pepper and set aside.
2

In a medium saucepan, melt butter over medium heat and saute onions until tender.
3

Stir in flour and mix well.
4

Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
5

Add a little more water if its too thick our starts to stick.
6

Add crawfish and cover. Cook 8-10 minutes.
7

Finally add green onions and parsley. Cook 2 minutes more.
8

Serve over rice.