In large bowl combine extra lean turkey breast meat, egg, bread crumbs, onion, milk, garlic and chili powder; mix well.

Shape into about 45 1 inch balls.

In a large skillet, heat oil over medium high heat until oil sizzles, about 1 minute.

Add meatballs. Brown on all sides.

In a small bowl, combine sauce ingredients. Add to meatballs.

Bring to a boil. Reduce heat to low.

Cook, covered, 10 to 12 minutes or until no longer pink in the center.