Barbecued Mini Turkey Meatballs

Name: Barbecued Mini Turkey Meatballs
Cuisine: American
Ingredients: 1 lb extra lean ground turkey breast ( I use The Turkey Store brand); 1 egg; 1/2 cup bread crumbs; 1/4 cup finely chopped onion; 1/4 cup milk; 1 clove garlic, minced; 1/2 tsp chili powder; 2 tsp oil; 1 SAUCE-; 1/3 cup grape jelly; 1 bottle (8 ounces) mild taco sauce

1blondie1968 @cook_2699479

Wisconsin

Barbecued Mini Turkey Meatballs

1blondie1968 @cook_2699479

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Ingredients

1 lbextra lean ground turkey breast ( I use The Turkey Store brand)
1egg
1/2 cupbread crumbs
1/4 cupfinely chopped onion
1/4 cupmilk
1 clovegarlic, minced
1/2 tspchili powder
2 tspoil
1SAUCE-
1/3 cupgrape jelly
1bottle (8 ounces) mild taco sauce

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Steps

1

In large bowl combine extra lean turkey breast meat, egg, bread crumbs, onion, milk, garlic and chili powder; mix well.
2

Shape into about 45 1 inch balls.
3

In a large skillet, heat oil over medium high heat until oil sizzles, about 1 minute.
4

Add meatballs. Brown on all sides.
5

In a small bowl, combine sauce ingredients. Add to meatballs.
6

Bring to a boil. Reduce heat to low.
7

Cook, covered, 10 to 12 minutes or until no longer pink in the center.

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Cooksnaps

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1blondie1968 @cook_2699479

on February 22, 2013 02:38

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.