
Lucky Mint Cheesecake By Blondie

Steps
- 1
Preheat oven to 350°F.
- 2
In small sauce pan, melt chips with 1/3 cup of the condensed milk.
- 3
Stir in vanilla.
- 4
Spread on bottom of pie crust.
- 5
With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining condensed milk, mint extract, and green food coloring.
- 6
Add egg; beat on low speed just until combined.
- 7
Place pie crust on baking sheet; place on oven rack.
- 8
Carefully pour mint mixture over chocolate layer in pie crust.
- 9
Bake 25 minutes or until center is nearly set.
- 10
Cool. Chill at least 3 hours.
- 11
Store leftovers covered in refrigerator.
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