pork with pickles(portuguese febras palitadas)

Name: pork with pickles(portuguese febras palitadas)
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg pork; 2 cup white wine; 3 clove garlick; 2 tbsp paprika; 1 large onion; 1 small lemon; 1 salt; 1 olive oile; 1 cup pickles

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

great with french fries

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

great with french fries

Saved

Ingredients

1 minute

6 servings

1 kgpork
2 cupwhite wine
3 clovegarlick
2 tbsppaprika
1 largeonion
1 smalllemon
1salt
1olive oile
1 cuppickles

Saved

Steps

1 minute

1

start to do a marinate with the wine the paprika the garlic the lemon juice and salt
2

put the pork to marinate a minimum of 2H
3

in a pan put the olive ouile with shoped onion and let them cook a little
4

ad the pork let fry a little and ad the marinate let in minimum heat for 40M
5

serve with the pickles on the top