put 1 to 2" of oil in a frying pan and heat

cut fish into lil cubes

mix beer batter mix with beer

add fish to beer batter then put in hot oil till crisp

shred cheese

cut cabbage into small slices

warm up corn tortillas

add a smudge of thousands island dressing on the tortilla,add some cooked fish, squeeze a lil lemon on the fish, add cabbage and cheese, then put pace picante sauce and enjoy