Unripe tomatoes jollof rice

Name: Unripe tomatoes jollof rice
Total time: 1860 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 9 cup rice; 8 unripe fresh tomatoes big(sliced); 6 fresh pepper(blended); 2 onion bulb medium(chopped); 1 bunch spinach (sliced); 2 cup palm oil; 1/2 cup crayfish(grinded); 5 dryfish; 6 cube maggi; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Grandma wants to stay healthy and strong here she comes again with prepare rice with unripe tomatoes and palm oil and i made it so unique and delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Grandma wants to stay healthy and strong here she comes again with prepare rice with unripe tomatoes and palm oil and i made it so unique and delicious.

Saved

Ingredients

31 min

5 serving

9 cuprice
8unripe fresh tomatoes big(sliced)
6fresh pepper(blended)
2onion bulb medium(chopped)
1 bunchspinach (sliced)
2 cuppalm oil
1/2 cupcrayfish(grinded)
5dryfish
6 cubemaggi
to tastesalt

Saved

Steps

31 min

1

Wash rice and pot in a clean pot add water and place on heat for 20min.wash and drain rice.
2

Rinse the pot properly and place back on heat.when water dries add palm oil after 1min add onion,pepper and tomatoes stir for 5min then add water.
3

After 5min add crayfish,maggi,salt and stir.wash fish with salt and warm water remove bone and add to the pot.
4

Pour in the rice and mix everything together,cover the pot until the water is almost drying.Then add spinach and stir together immediately turn off heat.
5

Food is ready serve so delicious cannot imagine.