Scalloped potatoes with onions

Name: Scalloped potatoes with onions
Cuisine: American
Ingredients: 1 stick salted butter; 3 heaping spoonfuls of flour; Milk; Salt; Pepper; Cayenne pepper; 8 red skin potatoes; Half a large onion; Shredded cheddar

Whipchik @palmbeach_whipchik

Scalloped potatoes with onions

Whipchik @palmbeach_whipchik

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Ingredients

1 sticksalted butter
3heaping spoonfuls of flour
Milk
Salt
Pepper
Cayenne pepper
8red skin potatoes
Halfa large onion
Shredded cheddar

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Steps

1

Wash potatoes and slice thin
2

Slice onion thin
3

In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
4

Add salt, pepper and cayenne pepper and stir.
5

Add about a cup or so of shredded cheese.
6

Place half the potatoes in a casserole dish with onions on top.
7

Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
8

Sprinkle the top with more cheese.
9

Bake uncovered in a preheated 350 degree oven for 60 minutes.
10

Enjoy!