Macaroni with veggies

Name: Macaroni with veggies
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Macroni; 1 cup Carrots finely chopped; 1 cup Cabbage finely chopped; 1/2 cup Cauliflower finely chopped; 1 cup Capsicums finely chopped; 1/2 cup Peas (optional); 1 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Red chilli powder; 2 Green chillies finely chopped; 3 Onions chopped; 1 tsp Vinegar; 1 tsp Soya sauce; 2 tsp Tomatoes sauce; 2 tsp Cream; 1 tbsp Oil; as needed Water - for boiling

Kaur Jass @cook_8351185

Haryana

Macaroni with veggies

Kaur Jass @cook_8351185

Saved

Ingredients

20 mins.

4 servings

2 cupsMacroni
1 cupCarrots finely chopped
1 cupCabbage finely chopped
1/2 cupCauliflower finely chopped
1 cupCapsicums finely chopped
1/2 cupPeas (optional)
1 tspSalt
1/4 tspBlack pepper
1/4 tspRed chilli powder
2Green chillies finely chopped
3Onions chopped
1 tspVinegar
1 tspSoya sauce
2 tspTomatoes sauce
2 tspCream
1 tbspOil
as neededWater - for boiling

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Steps

20 mins.

1

Heat sufficient water in a deep pan. Add half teaspoon oil and a little salt and boil the macaroni. Drain and Spread it out onto a plate.
2

Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the cabbage, cauliflower, peas sauté for a couple of minutes. Add the capsicums and sauté for three to four minutes.
3

Add salt,black.pepper, red chillies & green chillies.... Saute them well.
4

Add soya sauce & vinegar to.it
5

Add tomato sauce to veggies. Let them cook in sauces. now add boiled macaroni to it.
6

Add cream & toss well. Serve hot & enjoy!