Homemade Dabeli Masala

Name: Homemade Dabeli Masala
Cuisine: Indian
Ingredients: 3 Dry Red Kashmiri Chilli:; 2 tbsp Kashmiri Red Chilli Powder:; 2 tsp Cumin Seeds:; 1 tsp Fennel Seeds:; 1/4 cup Coriander Seeds:; 1 tbsp Sesame Seeds:; 1 tsp Black Peppercorn:; Cinnamon Stick: 1 Medium (Broken into small Pieces); 2 Black Cardamom:; 3-4 Cloves:; 2 Star Anise:; 1-2 Bay Leaves:; 1/4 cup Grated Dry Coconut:; 1 tsp Black Salt:; 2 tbsp Sugar:; 2 tbsp Oil:

Arti Mehta @cook_7706675

Gurgaon

Preparing masalas and that too like store bought is a challenging task but when prepared we feel super excited. Dabeli is one among my best street food. Nowadays it is very easy to find dabeli masala in stores but a couple of years’ back it was very difficult for me to find it. And since then I have been preparing this masala at home only.
It tastes much better than the store bought ones and I am sure you will too like it a lot.

Arti Mehta @cook_7706675

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Ingredients

3Dry Red Kashmiri Chilli:
2 tbspKashmiri Red Chilli Powder:
2 tspCumin Seeds:
1 tspFennel Seeds:
1/4 cupCoriander Seeds:
1 tbspSesame Seeds:
1 tspBlack Peppercorn:
Cinnamon Stick: 1 Medium (Broken into small Pieces)
2Black Cardamom:
3-4Cloves:
2Star Anise:
1-2Bay Leaves:
1/4 cupGrated Dry Coconut:
1 tspBlack Salt:
2 tbspSugar:
2 tbspOil:

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Steps

1

Dry roast coriander seeds, cumin seeds, fennel seeds, clove, peppercorn, cinnamon stick, star anise, black cardamom, and bay leaves in a pan for a minute or until fragrant on medium flame.
2

Transfer the contents to a plate and let them cool down.
3

Now dry roast grated coconut, dry red chilli and sesame seeds in the same pan for less than a minute on low flame. Make sure you stir continuously as coconut and sesame tend to burn fast.
4

Transfer the contents to the same plate and mix all the ingredients. Keep aside and let cool completely.
5

Grind the ingredients along with black salt, red chilli powder, and salt.
6

Take out the powdered masala into a bowl.
7

Add sugar and oil. Mix well.
8

This masala can be stored in an airtight container and kept in the refrigerator for about a year. Use whenever you need it.
9

"Dabeli Masala" is ready.

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Arti Mehta @cook_7706675

on September 28, 2017 06:05

Gurgaon

A food enthusiast, lover and a blogger! Check out my presence on "www.vegibites.blogspot.in", "https://www.facebook.com/vegibites/", "https://www.youtube.com/channel/UCJUfOJGFLYmp4d5gPKa51vQ" for great "Vegetarian Recipes".

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Homemade Dabeli Masala

Homemade Dabeli Masala

Ingredients

Steps

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