Navratri special singade flour khandvi

Name: Navratri special singade flour khandvi
Cuisine: Indian
Ingredients: 1 bowl singade flour(roasted); 1/2 cup curd; 1 lemon juice; Ginger paste as per need; 1/2 tsp sendha namak; 1/4 tsp kali mirch; 1/2 tsp Rai; 1/4 tsp til; 2-3 tbs ghee; 2-3 green chilly; Chopped coriander as per need; 2 glass water small

Vinita Jain @cook_7319793

#dussehra khandvi is most famous in Gujarat.

Vinita Jain @cook_7319793

#dussehra khandvi is most famous in Gujarat.

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Ingredients

1 bowlsingade flour(roasted)
1/2 cupcurd
1lemon juice
Ginger paste as per need
1/2 tspsendha namak
1/4 tspkali mirch
1/2 tspRai
1/4 tsptil
2-3 tbsghee
2-3green chilly
Chopped coriander as per need
2 glasswater small

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Steps

1

Sabse pehle humne flour Ko halka roast Kiya jisse uska kachapan door ho jaaye.
2

Ab hum ek bowl me flour dalenge or dahi,lemon juice,ginger paste,blackpeeper,salt dalker ache se mix karein or water dalker patla ghol ready karein.
3

Ab ek pan lenge usme ghee,Rai,til dalenge or after ghol dalenge.
4

After use continue chalate rhna hai jisse usme lumphs na pde phir gaada hone per flem slow kar de phir 1-2 minute or chalayein.
5

Ab flem off karein or kisi bartan me oil greece karke use fala de or 5 minute thanda hone per use cut karein or roll kar de cheese stuffing karein.
6

After garnish karein coriander & pomegranate se.Ready to khandvi & serve it.