Rajasthan special besan gatta veg

Name: Rajasthan special besan gatta veg
Cuisine: Indian
Ingredients: Gatte; 1 cup besan; 1/4 tsp ajvayan; 1/6 tsp baking soda; 1 tsp oil(moyan); 1/4 tsp salt; 1 pinch haldi; Gravy; 4-5 tomato puri; 1/2 cup curd; 2-3 tbs oil; 1/4 tbs ajvayan; 1/4 tsp heeng; 1/2 tsp salt; 1/2 tsp red chilly powder; 1/2 tsp haldi; 1 tsp dhania powder; 1/2 tsp garam masala; 1/2 cup water; Chopped coriander as per need; Ginger paste as per need

Vinita Jain @cook_7319793

#dussehra gatta veg most famous in Rajasthan.

Vinita Jain @cook_7319793

#dussehra gatta veg most famous in Rajasthan.

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Ingredients

Gatte
1 cupbesan
1/4 tspajvayan
1/6 tspbaking soda
1 tspoil(moyan)
1/4 tspsalt
1 pinchhaldi
Gravy
4-5tomato puri
1/2 cupcurd
2-3 tbsoil
1/4 tbsajvayan
1/4 tspheeng
1/2 tspsalt
1/2 tspred chilly powder
1/2 tsphaldi
1 tspdhania powder
1/2 tspgaram masala
1/2 cupwater
Chopped coriander as per need
Ginger paste as per need

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Steps

1

Sabse pehle hum gatte bnayenge.ek bowl me humne besan liya or sabhi ingredients add Kiye or water dalker ache se hard dough tayar Kiya.(Ate ki tarah).
2

Ab ek pan me Pani dalenge or boil hone per usme humne jo dough tayar Kiya uske long roll bnaker boil water me dalenge.
3

4-5 minute after hamare gatte ready hai or baher nikalker cut kar lenge.
4

Ab hum without onion gravy bnayenge.ek kadhai me oil dalenge ajvayan or heeng dalenge.Phir tomato puri dalenge or sabhi ingredients add karenge & mix karenge.
5

After curd add karenge or ache se mix karenge or chalate rhenge jisse dahi fat na jaaye.After water add karenge or ache se boil hone per gatte add karenge.
6

5-7 minute pakayenge.after flem off kar denge or coriander dalker serve karenge.