Vickys Banana Loaf Cake, GF DF EF SF NF

Name: Vickys Banana Loaf Cake, GF DF EF SF NF
Total time: 60 s
Yield: 12 servings
Cuisine: American
Ingredients: 280 grams gluten-free / plain flour - unsifted; 1/2 tsp xanthan gum if using GF flour; 120 grams white granulated sugar; 100 grams soft brown sugar; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 115 grams butter or dairy-free spread, melted; 2 very ripe, large sized bananas, mashed well; 60 ml - 80ml light coconut milk - a little extra for GF flour

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!

Saved

Ingredients

1 mins

12 servings

280 gramsgluten-free / plain flour - unsifted
1/2 tspxanthan gum if using GF flour
120 gramswhite granulated sugar
100 gramssoft brown sugar
1 tspbaking soda
1 tspvanilla extract
1/2 tspcinnamon
1/4 tspnutmeg
115 gramsbutter or dairy-free spread, melted
2very ripe, large sized bananas, mashed well
60 ml- 80ml light coconut milk - a little extra for GF flour

Saved

Steps

1 mins

1

Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
2

In a large bowl put all the dry ingredients
3

In another mix together all wet including the mashed banana
4

Add the wet to the dry bowl and mix until just combined, don't over mix
5

Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
6

Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
7

Slice thickly and enjoy spread with some butter or chocolate spread.
8

You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 25, 2012 13:00

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!