Craisin, Pinenut and Dark Chocolate Biscuits

Name: Craisin, Pinenut and Dark Chocolate Biscuits
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 130 grams Real butter; 100 grams brown sugar; 75 grams Muscavado Sugar; 1 egg; 125 grams Plain (all purpose) flour; 1/4 tsp Salt; 1 tbsp Cocoa powder; 1/2 tsp Baking Powder; 120 grams Craisins; 100 grams Pinenuts; 50 grams Rolled oats (dry oatmeal); 90 grams Dark Chocolate (morsels or button or chips - your choice)

Chopper39 @cook_2774197

The bestest lil country on the planet!

Don't be tempted to add more flour if the mixture is a bit sticky when balling. It is the way it is. Also, they will be very soft when you take them out so be careful when placing on rack. they firm up to hard.

Chopper39 @cook_2774197

The bestest lil country on the planet!

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Ingredients

15 mins

16 servings

130 gramsReal butter
100 gramsbrown sugar
75 gramsMuscavado Sugar
1egg
125 gramsPlain (all purpose) flour
1/4 tspSalt
1 tbspCocoa powder
1/2 tspBaking Powder
120 gramsCraisins
100 gramsPinenuts
50 gramsRolled oats (dry oatmeal)
90 gramsDark Chocolate (morsels or button or chips - your choice)

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Steps

15 mins

1

Preheat oven to 180c
2

Put silicon mat or non stick baking paper on a tray
3

Cream butter and Brown sugar
4

Add Muscavado sugar and cream again
5

Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder
6

Again on slow speed, incorporate the remaining ingredients
7

Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them.
8

Place in the middle of the oven and bake for 14 minutes
9

Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy

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Chopper39 @cook_2774197

on April 13, 2013 06:44

The bestest lil country on the planet!

I was born at a very young age in London, England but came to my tiny piece of santuary in the Pacific when I was barely walking.Self taught myself ethnic cooking such as Indian, Moroccan and Thai and found a love of baking, especially French inspired desserts.I cook for friends and...well...anyone that wants to eat really lol.I work day in-day out with people that have committed serious crimes and cooking helps me refocus my energies when I've had a rough day.Cooking is my 'happy place'.......I find my zen when I'm pulling together a dish.I love the outdoors, swimming in the ocean and lakes over here, I'm a keen photographer, paint abstracts when the mood grips me and I'm a multiple papercut survivor!My mantra...'If you want what you've never had...you have to do what you've never done'