'V' Smokey Shrimp and Sweet potato chowder

Name: 'V' Smokey Shrimp and Sweet potato chowder
Cuisine: American
Ingredients: 2 tbsp extra virgin oil; 1 large onion roughly chopped; 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces; 2 clove garlic chopped; 1 tsp smoked sweet paprika; 1 tsp chilli powder; 1 cup chardonnay ( I used white); 2 cup chicken stock; 450 grams shrimps peeled and deviened; 1 cup heavy cream

vampira @WaterPeacock61

I've made a few soups ..but this chowder was heaven all the flavours combined made it one of my favourites :-)

vampira @WaterPeacock61

I've made a few soups ..but this chowder was heaven all the flavours combined made it one of my favourites :-)

Saved

Ingredients

2 tbspextra virgin oil
1 largeonion roughly chopped
2 largesweet potatoes peeled and diced into 1 / 2 inch pieces
2 clovegarlic chopped
1 tspsmoked sweet paprika
1 tspchilli powder
1 cupchardonnay ( I used white)
2 cupchicken stock
450 gramsshrimps peeled and deviened
1 cupheavy cream

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Steps

1

heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
2

add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
3

remove from heat and add wine scrapping up any brown bits from the pan
4

return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
5

Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes