Apple and Sweet Potato Towers

Name: Apple and Sweet Potato Towers
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium sweet potatoes; 2 medium apples (Golden Delicious); 1/2 tsp nutmeg; 1/2 tsp cinnamon; 3 tbsp brown sugar; 1 tbsp butter; 1/2 tsp corn flour; 7 plain digestive biscuits; 1 zest of 1 lemon; 300 grams unsweetened Greek yogurt

oliver.hough @cook_3707054

Melilla

Apple and Sweet Potato Towers

oliver.hough @cook_3707054

Saved

Ingredients

45 mins

6 servings

2 mediumsweet potatoes
2 mediumapples (Golden Delicious)
1/2 tspnutmeg
1/2 tspcinnamon
3 tbspbrown sugar
1 tbspbutter
1/2 tspcorn flour
7plain digestive biscuits
1zest of 1 lemon
300 gramsunsweetened Greek yogurt

Saved

Steps

45 mins

1

Wash, peel and chop sweet potatoes into 1 inch chunks
2

Place into a mixing bowl and add 2 tablespoons of water
3

Microwave on high for roughly 4 minutes
4

Peel and core apples, chop into 1 inch chunks
5

combine apples, sugar, butter, cinnamon and nutmeg in a mixing bowl making sure to cover all of the apples
6

Tip apples into bowl with sweet potatoes and mix together
7

Microwave for 15 minutes on high (stir every 5 minutes) until apples and sweet potatoes are soft but not falling apart
8

Mix 1/2 teaspoon cornflour and 1 teaspoon water in a cup and stir in (this will help thicken the water in the bottom of he bowl)
9

Microwave once more for 2 minutes on high, then leave to cool down slightly.
10

Crush biscuits into fine crumbs
11

In a bowl mix Greek yogurt and lemon zest together
12

Using a 3 inch ring (best to use the plate your serving on) - first biscuit as a base then sweet potato & apple and finally top with the yogurt & lemon zest. Pack the tower tightly so when you remove the ring it wont collapse.
13

Sprinkle a little cinnamon on top
14

Serve ASAP as the yogurt does tend to begin to run down the side as it warms up.