Simple pea and corn salad
My family's favorite salad
Open in Cookpad AppSteps
- 1
Cook peas in slightly salted water. Drain and let cool.
- 2
Drain canned corn and mix with cooked peas in a large bowl.
- 3
Cut the pickles in corn-sized chunks. Add them with some of its 'juice'.
- 4
Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
- 5
Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
- 6
Don't forget to taste the sauce as you go!
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