Vegetable momos

Name: Vegetable momos
Cuisine: Indian
Ingredients: 1/2 cup Maida; 1/2 Cabbage; 1 small Carrot; 1 Green chilli; 2 pods Garlic; 1 tbsp Spring onion green; 1 Onion small; 1 tsp Soya sauce; 1/4 tsp Pepper powder; 1 tsp oil; 1 pinch Sugar; 1 tsp Salt

Swopna Ramesh @cook_9179543

#healthy junior post 3

Its a famous tibetan dish. Also known as dim sum. Kids love this steamed dumplings

#healthy junior post 3

Its a famous tibetan dish. Also known as dim sum. Kids love this steamed dumplings

Swopna Ramesh @cook_9179543

#healthy junior post 3

Its a famous tibetan dish. Also known as dim sum. Kids love this steamed dumplings

#healthy junior post 3

Its a famous tibetan dish. Also known as dim sum. Kids love this steamed dumplings

Saved

Ingredients

1/2 cupMaida
1/2Cabbage
1 smallCarrot
1Green chilli
2 podsGarlic
1 tbspSpring onion green
1Onion small
1 tspSoya sauce
1/4 tspPepper powder
1 tspoil
1 pinchSugar
1 tspSalt

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Steps

1

Knead the dough with little salt and water to a soft dough
2

Grate carrot and cabbage
3

Finely chop garlic, greenchilli, Onion and spring onion greens
4

Heat oil in a kadai. add the chopped garlic chillies saute for a while. Then add onions saute for a while, then add the cabbage and carrot. Add salt soya sauce sugar salt and pepper powder and finally the greens. Saute till the mixture is dry
5

Roll out small rounds from the maida dough
6

Keep the filling inside and give the shape of momos.
7

Steam them immediately for 5 to 7 minutes. They will look transparent once done
8

Serve them hot with sechwan chutney