Pear's Relish / chutney

Name: Pear's Relish / chutney
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 Medium sized Green and tangy pears; as per taste Green chillies; as per taste salt; 2-3 Garlic; 1 inch Ginger; to taste lemon Juice-(if pears are not tangy)

Gunjan Srivastava @cook_9288638

Chutney is an ever-present thing on my kitchen, I need it with my dal chawal and every thing else. I always prepare chutneys ahead of time and store into the fridge for almost a week. You know there are sometimes when you do not get fresh coriander/Mint leaves in market. I found that pears can be a great option for green and tangy chutney.

Gunjan Srivastava @cook_9288638

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Ingredients

5 min

2 servings

2-3 Medium sized Green and tangy pears
as per tasteGreen chillies
as per tastesalt
2-3Garlic
1 inchGinger
to tastelemon Juice-(if pears are not tangy)

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Steps

5 min

1

Peel Pears and cut in small pieces
2

Put together pears, salt, garlic, ginger, lemon juice and green chillies in a mixer and mix it well.
3

Tada, a tangy and tasty chutney is ready to relish.