Open in Cookpad AppSteps
- 1
Make cut on all tomatoes and boil in a pan for 10 minutes
- 2
Peel all tomatoes and blend it to make puree
- 3
Take a kadai heat oil add adruk paste, chilly paste, jeera powder, haldi, kashmiri mirch. saute for 2 minutes
- 4
Add tomatoes puree cook for 10 minutes
- 5
Add corn starch and mix well so there is no lump form
- 6
Add garam masala and cook become thick gravy
- 7
Add fried paneer or plane paneer as you wish
- 8
Sprinkle coriander and enjoy any type of pranatha
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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https://cookpad.wasmer.app/us/recipes/3370261
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