Rainbow Dhokla

Name: Rainbow Dhokla
Cuisine: Indian
Ingredients: Ingredients; 1 cup semolina (sooji , rawa ); 1 cup chickpea flour (besan); 1 cup curd; salt; 1/2 tspn red chilli powder; 1/2 tspn turmeric powder; 4-5 tspn boiled beetroot puree; 1/4 cup blanched spinach puree; 1 tbspn sugar; 1 juice of lemon; sachet eno; oil for greasing and for tempering; 1 tbspn mustard seeds; handful curry leaves; 5-6 silted green chilli

Nidhi Aggarwal @cook_9296874

Ghaziabad

Dhokla is a very famous Gujarati snack. Have included colors from vegetables to make it colorful and healthy too.....it's my signature dish

Nidhi Aggarwal @cook_9296874

Ghaziabad

Dhokla is a very famous Gujarati snack. Have included colors from vegetables to make it colorful and healthy too.....it's my signature dish

Saved

Ingredients

Ingredients
1 cupsemolina (sooji , rawa )
1 cupchickpea flour (besan)
1 cupcurd
salt
1/2tspn red chilli powder
1/2tspn turmeric powder
4-5tspn boiled beetroot puree
1/4 cupblanched spinach puree
1 tbspnsugar
1juice of lemon
sacheteno
oil for greasing and for tempering
1 tbspnmustard seeds
handfulcurry leaves
5-6silted green chilli

Saved

Steps

1

Mix sooji and besan with 1 cup curd - add salt, red chilli powder, sugar, lemon juice - add water to get required consistencyand let it rest for an hour
2

Make the puree of boiled beetroot - make the puree of blanched spinach - divide the batter into 3 portions - in 1st one add turmeric powder - in 2nd add beetroot puree - in 3rd one add spinach puree
3

Put steamer on boil - grease idli dishes - add eno in mixture in all the three bowls and put the batter in dishes (put 1 tspn of yellow batter, then add green batter and then red one)...give a slight tap - steam for 15 min
4

Let it cool and then scrape them out - cut them in half
5

Put oil in a pan and add mustard seeds, curry leaves, slited green chilli - add idlis and mix with soft hands