Steps
- 1
Wash the potatoes and peel. Then cut them into small rectangular pieces.
- 2
Heat oil in a pan using medium heat.
- 3
Then put the chips in oil to oil for frying. Cook each side for about 5 minutes in each side.
- 4
Then remove from heat and allow to dry in a paper towel for afew minutes.
- 5
Then serve.
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